Skinning- and derinding blades

Skinning blades and derinding blades are specialized meat processing tools that play a crucial role in the preparation of meat. Skinning blades are used to precisely remove the fleece, a thin layer of connective tissue, from meat, increasing the quality and tenderness of the final product. Derinding blades, on the other hand, are designed to efficiently separate the thick layer of skin (rind) from pork.

Both types of blades are essential for clean and professional processing of meat to ensure it meets the high standards of the food industry. Exclusively available here in the RUMPL one-stop shop