Our Fibrox Dual Grip butchering and boning knives are designed for effortless work. Both amateur and
professional chefs need efficient and precise knives that fit comfortably in the hand. For this reason,
the Fibrox Dual Grip series was developed to make releasing and cutting meat easier.

The two-component handles with an ergonomic shape support the hand and wrist, while the stainless steel blades
glide easily through the meat. With these sharp and precise knives you will achieve excellent cutting results.
An indispensable addition for professional use in meat processing.