Sharpening steel
Honing steels, also known as sharpening steels or grinding steels, are essential tools in the kitchen and crafts to maintain the sharpness of knife blades.
Unlike sharpening stones, which remove material from the blade, honing steels are used to raise the burr of the blade, improving its cutting ability. Regular use of honing steels helps extend the life of knives and ensure precise cutting.
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