Knife sharpener
Unlike honing steels, which raise the burr on the blade, knife sharpeners remove material from the blade by grinding. This creates a new, sharp cutting edge. There are different types of knife sharpeners, each designed for different needs and abilities - feel free to let us advise you!
A well-sharpened knife makes work in food production easier, ensures clean cuts and increases safety when cutting. Regular sharpening ensures that knives maintain optimal performance and last longer.