VICTORINOX FIBROX Butcher Knives

Butchering, stabbing and bench knives are essential tools in meat processing and production. These knives are specifically designed to carry out demanding tasks such as butchering, cutting and preparing meat precisely and efficiently. Slaughtering knives are designed for robust cuts during slaughter, while piercing knives enable precise punctures thanks to their pointed blades.

Bench knives offer versatility when further processing meat on the workbench. Their quality and spiciness are crucial to meet the high demands in meat processing and to ensure hygiene and safety.