VICTORINOX Paring- und Steak Knives

Vegetable and steak knives from Victorinox stand for the highest precision and quality in the kitchen. The sharp, durable blades of these knives are perfectly tailored to the task at hand: While the vegetable knives are ideal for peeling, slicing and chopping vegetables thanks to their fine, precise cuts, the steak knives with their serrated or smooth blades ensure effortless cutting of meat.

Victorinox, known for its Swiss tradition and craftsmanship, offers these knives indispensable tools for anyone who values ​​high-quality kitchen utensils.